[ Sourcing & testing ]
Trust is alab report
The biggest genuine concern with spirulina is contamination. Ours is the boring answer: test every batch, independently, every time.
- 1
Grown in fresh water
Our Spirulina platensis is cultivated in controlled freshwater ponds, away from open-water contamination sources.
- 2
Dried within hours
Harvested biomass is spray-dried within hours so the protein, pigments and vitamins survive the trip into the jar.
- 3
Screened every batch
Every production batch is screened by an independent, third-party lab for heavy metals (lead, arsenic, cadmium, mercury) and microbial purity before release.
- 4
Small batches, honest labels
We produce in small runs, and what's printed on the jar is what's in the gummy — 500mg spirulina per serving, no added cane sugar, 100% vegetarian.
Want the certificate of analysis for your batch? Email the batch number printed on your jar to hello@kaalri.com and we’ll send it over.